Beer Events

7th Aleiversary Fun on the Farm

Joleen & Brian Durham Did you celebrate 7 years of Piney River with us last weekend? Thank you! There was so much beer including 2018 Mule Team Imperial IPA. We had sun, we had pillow-y clouds, about half of a glorious spring day, then clouds, but still not too chilly.  Despite all of our worrying about the weather, we really had a great to celebrate 7 years of beer from Piney River Brewing. Big thanks to Mike & Julie's Smoked Meats for providing a food truck for the day.  They had their best day ever, and our Piney River crew…
Beer Events

4th Aleiversary—The Best One Yet

Yes, we had some anxiety about the 4th Aleiversary. Just like the 3rd Aleiversary, we planned to be overwhelmed. Portapotties? Check. Two food trucks? Check. Security? Check. Beer trailer with six taps outside? Check. ID bracelets and beer tickets? Had those to. We even had a brand spanking new deck addition--built just in time. Everyone knows that the sun always shines on the Aleiversary, so even though we began watching the weather religiously a month in advance, sunshine seemed pretty likely (insert fingers and toes crossed). On February 13th the construction on our building ground to a halt with snow,…
Beer Events

Brewery Celebrates Four Years of Business with Aleiversary Event

Piney River Brewing Company is celebrating their fourth anniversary on Sat., Mar. 14th at the brewery in Bucyrus. The “4th Aleiversary” party will be held at the BARn—the brewery and tap room located off Junction ZZ—from 12 to 7 p.m. “After a few weeks of wintery weather, we are looking forward to enjoying a beautiful spring day in the Ozarks at our upcoming Aleiversary,” Joleen Durham, co-founder and owner, said. Durham described the Aleiversary as “the biggest event in Bucyrus”, and over 600 people from across the region enjoyed the day with the Durham’s at the Piney River Farm. “The…
Beer EventsThe BARnThe Beer

Celebrating Craft Beer in the Ozarks–Piney River Style

It was in March of 2011 that Brian and I cracked open the doors to the BARn for the very first time. Somewhat to our surprise, folks showed up! We filled growlers, we poured pints, we sampled the beer that we were brewing after work, sometimes after midnight, on our Sabco Brew Magic 10-gallon system. The "system" for serving beer that first year at the BARn included a table across the middle of brew house floor and picnic tables and camp chairs located out in front of the BARn. A year later, we had a bar built in the upstairs…

You must be 21 years old to visit this site.

Please verify your age