FRI-YAY (& Saturday and Sunday, too) on the Farm Brewery

By | The BARn | No Comments

In case you haven’t already heard, the BARn tap room is now open for a lot more than Saturday! Back in May, we kicked off Sundays on Mother’s Day weekend.  All the moms got a free pint that Sunday, and we’ve been open every Sunday from 12 to 5 p.m. since then. Beginning on Labor Day weekend, we started opening the tap room on Friday afternoon and evening 2 to 9 p.m. As always, the BARn is family friendly.  Andy’s Homemade Root Beer is on draft for those that don’t drink beer.  We’re pet friendly, too, and there’s always a…

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Celebrating Craft Beer in the Ozarks–Piney River Style

By | Beer Events, The BARn, The Beer | One Comment

It was in March of 2011 that Brian and I cracked open the doors to the BARn for the very first time. Somewhat to our surprise, folks showed up! We filled growlers, we poured pints, we sampled the beer that we were brewing after work, sometimes after midnight, on our Sabco Brew Magic 10-gallon system. The “system” for serving beer that first year at the BARn included a table across the middle of brew house floor and picnic tables and camp chairs located out in front of the BARn. A year later, we had a bar built in the upstairs…

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A Doer, Not a Dreamer…Piney River Brewing Style

By | Start up | No Comments

It started early in the week…we spent our evenings wrestling with white pine boards for the walls of the tap room at the BARn.  We knew we needed to just “take a day” and work non-stop on our construction work. My mom was coming in for a visit, and we knew that we would have a little childcare for Andy available.  I also shoved my regular five day a week job into four days this week and took Friday off. The Piney River Brewing “weekend” started on Thursday evening.  Brian, Andy, my mom and I went to the Midway Bar…

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