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Monthly Archives

April 2011

Beer Events


For any of you that follow us via blog, we wanted to let you know that we will be closed this weekend, Saturday, April 30th.  We need to restock our supply.  All of the fermentation tanks are currently full, and next weekend we should be fully stocked with everything--Ozark Firefly Wheat, McKinney Eddy Amber Ale, Ozark Bronzeback Pale, Old Tom Porter, and our latest batch of Ozark happiness--Missouri Mule IPA.  So, plan to bring your growlers and your tastebuds to see us next weekend! We may have our new T-shirts available then, too! Cheers!
The Beer

Old Tom

Beer development is part science, part luck. As someone that has experienced giving birth to a child, I find similarities between having a child and creating and brewing a new beer. And Jack McAuliffe of the former New Albion Brewing said, "Farmers make wine.  Engineers make beer." Engineering.  Birth.  Science.  Luck.  No matter what you call it, there are times when brewing beer is pure magic. May I introduce our latest: Yes, it's as delicious as it looks. The roasted barley smells good enough to eat before it goes into the mill.  Add a little hot liquor, hops, yeast....Wow! We're…
Start up

It’s Just Crazy Being a New Brewery

Just in case you ever wondered what it’s like to start a brewery, it’s a little crazy. We have day jobs which help us pursue our passion of starting a brewery. It also means that you get up and go to work only to come home and go to work. I’ve started playing this little game with myself where I try to see how long I’m awake in the morning before I think about something related to beer. (It’s usually right after I think about “coffee”.) We’ve been open most weekends since the beginning of March. We open for just…
The Beer

A Toast

We got a shout out from our people at the Brewers Association today when they featured Brian and the brewery. Check it out.  So cool.  Thanks BA. Still having the time of our lives....
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