A year ago in September we still had some old barn wood on the BARn. There were dirt floors, and there was certainly no plumbing or electricity. The TTB probably hadn't even opened the box with our application for licensure. Somewhere over the past 52 weeks we got a concrete floor, plumbing, electricity, and we actually opened a nanobrewery. Brian has brewed almost 70 batches of beer (10 gallons at a time). I've cleaned a million kegs or maybe two million kegs (or so it seemed). We've had hundreds of people come through the doors of our brewery. We've had…
Piney River Brewing CompanySeptember 22, 2011