2022 Raise A Ruckus, our Imperial Stout, released first at the BARn Available on tap and to go in 4-packs
Piney River Brewing CompanyOctober 22, 2021
2022 Raise A Ruckus, our Imperial Stout, released first at the BARn On draft and available to go in 4-packs
Piney River Brewing CompanyOctober 22, 2021
Piney River Brewing Wins Three Medals at the 2020 US Open Beer Championship
Piney River Brewing CompanyDecember 10, 2020
If you've been to the BARn, you know that we're pretty laid back. We're not the kind of place where you need a reservation. When presented with Valentine's Day falling on a day that we are open, we knew we had to brew up some love in our laid back, BARn way. Friday night--Valentine's Day--and all weekend long, we're doing something that we hope you will love--A Valentine's Day Special. In true Piney River style, our special includes beers of your choice paired with a single-topping pizza followed up by a homemade, stout brownie (warm, studded with dark chocolate) topped…
Piney River Brewing CompanyFebruary 12, 2020
We will tap our 2020 Raise A Ruckus Imperial Stout. Chrome 45 will be in the house with tunes for the day, too!
Piney River Brewing CompanySeptember 10, 2019
Piney River Brewing won three medals at the US Open Beer Championship and came in sixth place in overall breweries winning medals in the 2019 competition.
Piney River Brewing CompanyJuly 9, 2019
Piney River Brewing Company is celebrating their seventh anniversary on Sat., Mar. 24th at the brewery in Bucyrus. The “7th Aleiversary” party will be held at the BARn—the brewery and tap room located off Junction ZZ—from 12 to 7 p.m. “We are looking forward to enjoying a beautiful spring day in the Ozarks at our upcoming Aleiversary,” Joleen Durham, co-founder and owner, said. Durham described the Aleiversary as “the biggest event in Bucyrus”. Each spring hundreds of people from across the region visit the Piney River Farm for the Aleiversary. “The event is family-friendly, and there is no charge for admission,”…
Piney River Brewing CompanyMarch 6, 2018
We’re gonna Raise A Ruckus this weekend ya’ll! The fun begins this Friday at the BARn. We will have 2018 Raise A Ruckus in its traditional form—aged on vanilla and coffee beans (Brick & Mortar Coffee's Piney River blend, thank you very much). We will also have the first barrel-aged Raise A Ruckus, also aged on vanilla and coffee beans, but also aged for almost a year in bourbon and whiskey barrels—mostly J. Rieger & Co. barrels from our friends in KC. Packaged this week, both of these beers are simply delicious. We’ve shared sips of barrels and even some samples…
Piney River Brewing CompanyJanuary 11, 2018
Anybody up for a little Raise A Ruckus? Anybody out there interested in raising a ruckus with us? Let's do it next week! Because Raise A Ruckus, our imperial stout will be out next week, and it's delicious. We also think it's ruckus worthy. Here's the story. Last year we brewed up our first imperial stout with KC homebrewer Michael Wells. The beer was delicious and a big hit in our tap room and in the retail accounts where we were able to place some kegs of the beer. As we were planning for our 2017 production schedule, Brian and I knew that…
Piney River Brewing CompanyJanuary 25, 2017
