BARn Event; Black Walnut Wheat

Since November, we have had the BARn open every Saturday afternoon (except Thanksgiving and Christmas weekends) for tastings, growler fills and general fun...including fires around the fire pits, pints with a view in the upstairs "soon-to-be" taproom, and tours and conversation with Brian and I about things like our brewing process and our passion for craft beer in the Ozarks. If you regularly frequent the BARn, you've noticed the work that we've been doing on the upstairs of the BARn--lights, tables and chairs and a real bar.  There's still work to be done--the 1,000 square foot deck off the West…