Tap Room Tweaks The BARn

Tap Room Tweaks

Many of you were at the BARn last weekend. A lot of you were not here, but it was nearly standing room only. And there were so many empty kegs at the end of the day that we wondered what we would serve in the upcoming week. Even now, I am thinking of this person and that person that came in...and many of you stayed awhile, too. On a fluke, and since it was Labor Day weekend, Brian and I got some brats and grilled them to give away to those that came in, too. ; We had two new…
Craft Beer for Capitol Hill The Beer

Craft Beer for Capitol Hill

We've been doing the usual around here...making beer, canning beer, cleaning kegs, doing tastings, festivals and tap takeovers, and talking to politicians. Okay, so we don't talk to politicians every day.  In fact, we really try to stay away from most things political, but things have changed lately.  As members of the Brewer's Association, we've been diligent about contacting our legislators regarding our brewery and brewing legislation. At the Craft Brewer's Conference in San Diego this year we had the opportunity to talk with Representative Pete DeFazio of Oregon a passionate voice for craft beer on Capitol Hill.  Pete loved…
Craft Beer Lake Ozark Style Beer Events

Craft Beer Lake Ozark Style

We received a few flyers about the Midwest Wine and Brew Fest in Lake Ozark a couple of weeks ago. There were several wineries listed on the flyer, but there was only one brewery. Yes. You guessed it. Piney River Brewing. Really? The only brewery? No competition for craft beer lovers? Seriously? Alright! We knew we were going to rock the festival. The festival was in a large, spacious, carpeted room. We had three full size skirted tables to spread ourselves out on. There were silver trays with little packages of palate cleansing crackers and silver dump buckets. (I left…
A Toast to Local, Handcrafted Ozark Beer The Beer

A Toast to Local, Handcrafted Ozark Beer

We went back to the scene of our very first tonight. We had a delicious dinner of Ozark BBQ and fried okra.  We tipped back a pint of McKinney Eddy Amber Ale (they were out of Black Walnut Wheat). We were at Olig’s BBQ in Licking.  While Olig’s is a great little barbecue joint…in an old barn, no less…Marie and Dan Lewis were the first restaurant to put Piney River beer on tap. We had mentioned the possibility of putting our beer on tap in Olig’s last summer, long before we even had draft beer available for restaurants.  Some of…
Hello Arkansas! May We Introduce Craft Beer from the Ozarks? Beer EventsThe Beer

Hello Arkansas! May We Introduce Craft Beer from the Ozarks?

Last year, when Piney River Brewing was still a mere nanobrewery, we were contacted by a craft beer loving salesman, James Denoyer, from Glidewell Distributing in Arkansas.  James expressed his eagerness to have Piney River beer in the Ozarks. Although we knew that a lot of great outdoor activities take place in Arkansas, we really couldn’t fathom making enough beer to send to Arkansas when James first contacted us late last summer.  Perhaps it’s time for a couple of personal disclaimers here….Brian has a great love for the rice fields and flooded timber of Arkansas, which are great places for…
More Craft Beer in Cans = More Good Times The Beer

More Craft Beer in Cans = More Good Times

You probably don’t know this: waiting for your new craft beer cans is like waiting for a baby to be born.  You know the outcome, but it’s painful getting there. When Piney River Brewing put McKinney Eddy Amber Ale and Missouri Mule India Pale Ale into Piney Pints, we knew that our customers would say, “That’s great.  What about X beer?  When’s X beer going into a can?” As we’ve told many of you, we have to purchase a half a semi-truck load of one type of can.  That’s no small investment.  Plus, we’re still very much in the “figuring…
Jeff City, Columbia…Handcrafted Beer from the Ozarks is Coming! The Beer

Jeff City, Columbia…Handcrafted Beer from the Ozarks is Coming!

Writing this blog post is risky because all those people that love Piney River beer, or who want to love Piney River beer in Kansas City & St. Louis are going to be aggravated that this blog post is not about them and their city.  So, we’ll just cut to the chase about that—yes, we want to have our beer in KC and St. Louis, but it’s not happening yet. What is happening, probably about the last week of June, is the Missouri Mule India Pale Ale and McKinney Eddy Amber Ale are going to find their way on to…
American Craft Beer Week…Thank You! Beer Events

American Craft Beer Week…Thank You!

Five different towns in the Ozarks. Three tap takeovers. Two tastings. Half price growler fills. American Craft Beer Week is coming to an end, and our Ozarks style celebration is complete.  Earlier this evening Brian, Andy and I sat on our patio in the waning daylight, Ozark fireflies blinking all around us, and we toasted to a great week.  We covered some country.  We had fun.  We survived. We can never thank all of you individually, but we do want to say a big thank you to everyone that came out and enjoyed a pint or four, tried our beer…
American Craft Beer Week…Ozarks Style Beer Events

American Craft Beer Week…Ozarks Style

Brian and I recently returned from the Craft Brewer's Conference, an annual event sponsored by the Brewer's Association.  It was inspiring and tasty, and some of the inspiration came from what we tasted.  But more about that later... Next up on Piney River Brewing's agenda is the celebration of American Craft Beer Week right here in the Ozarks. What is American Craft Beer Week, you ask? American Craft Beer Week is a nationwide celebration of the handcrafted beer made in the US by small, independent brewers.  From Monday, May 14th to Sunday, May 20th, thousands of beer beginners, beer enthusiasts…
Gimme an "E". Gimme a "V". Gimme an "E". Gimme a "N". Gimme a "T". Gimme a "S". Events. Events. EVENTS! Beer Events

Gimme an "E". Gimme a "V". Gimme an "E". Gimme a "N". Gimme a "T". Gimme a "S". Events. Events. EVENTS!

It's been a little insane around here for the past month...more insane than the usual insanity.  But don't worry, we're still having the time of our lives. In addition to brewing beer, we're continuing to work on the various construction needs of the tap room at the BARn--walls are almost complete, cherry hardwood floor is soon to begin to go down.  I know, I need to blog about it.  It's not easy to blog when you're the one running the chop saw, though! Here's the most important thing to pass along to you--EVENTS!  Dates, hours, times, events!  If you follow…
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