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Black Walnut Wheat

A Toast to Local, Handcrafted Ozark Beer The Beer

A Toast to Local, Handcrafted Ozark Beer

We went back to the scene of our very first tonight. We had a delicious dinner of Ozark BBQ and fried okra.  We tipped back a pint of McKinney Eddy Amber Ale (they were out of Black Walnut Wheat). We were at Olig’s BBQ in Licking.  While Olig’s is a great little barbecue joint…in an old barn, no less…Marie and Dan Lewis were the first restaurant to put Piney River beer on tap. We had mentioned the possibility of putting our beer on tap in Olig’s last summer, long before we even had draft beer available for restaurants.  Some of…
More Craft Beer in Cans = More Good Times The Beer

More Craft Beer in Cans = More Good Times

You probably don’t know this: waiting for your new craft beer cans is like waiting for a baby to be born.  You know the outcome, but it’s painful getting there. When Piney River Brewing put McKinney Eddy Amber Ale and Missouri Mule India Pale Ale into Piney Pints, we knew that our customers would say, “That’s great.  What about X beer?  When’s X beer going into a can?” As we’ve told many of you, we have to purchase a half a semi-truck load of one type of can.  That’s no small investment.  Plus, we’re still very much in the “figuring…
American Craft Beer Week…Ozarks Style Beer Events

American Craft Beer Week…Ozarks Style

Brian and I recently returned from the Craft Brewer's Conference, an annual event sponsored by the Brewer's Association.  It was inspiring and tasty, and some of the inspiration came from what we tasted.  But more about that later... Next up on Piney River Brewing's agenda is the celebration of American Craft Beer Week right here in the Ozarks. What is American Craft Beer Week, you ask? American Craft Beer Week is a nationwide celebration of the handcrafted beer made in the US by small, independent brewers.  From Monday, May 14th to Sunday, May 20th, thousands of beer beginners, beer enthusiasts…
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