A Toast to Local, Handcrafted Ozark Beer
We went back to the scene of our very first tonight. We had a delicious dinner of Ozark BBQ and fried okra. We tipped back a pint of McKinney Eddy Amber Ale (they were out of Black Walnut Wheat). We were at Olig’s BBQ in Licking. While Olig’s is a great little barbecue joint…in an old barn, no less…Marie and Dan Lewis were the first restaurant to put Piney River beer on tap. We had mentioned the possibility of putting our beer on tap in Olig’s last summer, long before we even had draft beer available for restaurants. Some of…
Piney River Brewing CompanyAugust 7, 2012
