PRBC Blog

Two brewers (husband and wife), one big old barn, one river located just down the hill below the barn and an idea for something that may be a little work that leads to a lot more fun.
Raise A Ruckus Release Weekend

Raise A Ruckus Release Weekend

You have waited almost a whole year! Raise A Ruckus is back in 2025, and this time it's spent almost a year resting in J. Rieger whiskey barrels. Join us at the BARn when we tap 2025 Barrel-Aged Raise A Ruckus. This beer will be available by the pour and in four-packs to take home. Stevie Newman is joining us on Saturday for some rockabilly, too.
Piney River Brewing Company
October 22, 2025
Raise A Ruckus Release at the BARn Beer EventsThe BARnThe Beer

Raise A Ruckus Release at the BARn

We’re gonna Raise A Ruckus this weekend ya’ll! The fun begins this Friday at the BARn. We will have 2018 Raise A Ruckus in its traditional form—aged on vanilla and coffee beans (Brick & Mortar Coffee's Piney River blend, thank you very much). We will also have the first barrel-aged Raise A Ruckus, also aged on vanilla and coffee beans, but also aged for almost a year in bourbon and whiskey barrels—mostly J. Rieger & Co. barrels from our friends in KC. Packaged this week, both of these beers are simply delicious. We’ve shared sips of barrels and even some samples…
Piney River Brewing Company
January 11, 2018
Raise a Ruckus with Us Beer EventsThe BARnThe Beer

Raise a Ruckus with Us

Anybody up for a little Raise A Ruckus? Anybody out there interested in raising a ruckus with us? Let's do it next week!  Because Raise A Ruckus, our imperial stout will be out next week, and it's delicious. We also think it's ruckus worthy. Here's the story. Last year we brewed up our first imperial stout with KC homebrewer Michael Wells. The beer was delicious and a big hit in our tap room and in the retail accounts where we were able to place some kegs of the beer.  As we were planning for our 2017 production schedule, Brian and I knew that…
Piney River Brewing Company
January 25, 2017
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