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Black Walnut Wheat

Piney River Brewing Wins Two Medals at the US Beer Open Championship The Beer

Piney River Brewing Wins Two Medals at the US Beer Open Championship

Piney River Brewing recently won two bronze medals at the US Open Beer Championship for their Black Walnut Wheat and Bronzeback Pale Ale beers. The US Open Beer Championship is held annually in Oxford, OH. Over 5,000 beers from around the world were entered in 90 different beer style categories. The contest is open to professional brewers and home brewers. US Open judges hail from England, Canada and the US. Black Walnut Wheat won in the “American Wheat Dark” category. This American-style wheat beer is dark in color and is brewed with hand harvested black walnuts.   The beer features an…
Party Like It's Been Five (?!) Years on the Farm Beer Events

Party Like It's Been Five (?!) Years on the Farm

Piney River Brewing Company is celebrating their fifth anniversary on Sat., Mar. 19th at the brewery in Bucyrus. The “5th Aleiversary” party will be held at the BARn—the brewery and tap room located off Junction ZZ—from 12 to 7 p.m. “Once again, we are looking forward to enjoying a beautiful spring day in the Ozarks at our upcoming Aleiversary,” Joleen Durham, co-founder and owner, said. Durham described the Aleiversary as “the biggest event in Bucyrus”. Last year’s event brought in almost 1,000 people from across the region to the Piney River Farm. “The event is family-friendly, and there is no charge…
Piney River Brewing Wins Four Awards at US Open Beer Championship The Beer

Piney River Brewing Wins Four Awards at US Open Beer Championship

A line up of the four Piney River Beers that won awards at the US Beer Open Championship—Crankbait Cream Ale, Black Walnut Wheat, McKinney Eddy Amber Ale and Hobby Farm Ale. Piney River Brewing won a gold and three silver awards at the US Beer Open Championships on July 4th. The competition featured over 4,000 beers from 90 different styles from breweries from around the world. An international panel of judges gave the awards based on blind taste tests. Piney River’s Crankbait Cream Ale received a gold award in the “American Cream Ale” category. This beer is a spring seasonal…
Getting Ready for GABF 2014 Beer Events

Getting Ready for GABF 2014

Our first Piney River toast with our Gold medal winning Old Tom Porter.You may have heard that at the Great American Beer Festival in 2013, Piney River took home a gold medal. Yep, we're still kind of in shock about that win. But after our Gold Award experience at the World Beer Cup in April, it's safe to say that we are really excited about entering in the 2014 GABF Competition. The chances are much greater that we will come away empty handed than with any awards, but our level of excitement for the competition is much higher in 2014…
Celebrating Craft Beer in the Ozarks–Piney River Style Beer EventsThe BARnThe Beer

Celebrating Craft Beer in the Ozarks–Piney River Style

It was in March of 2011 that Brian and I cracked open the doors to the BARn for the very first time. Somewhat to our surprise, folks showed up! We filled growlers, we poured pints, we sampled the beer that we were brewing after work, sometimes after midnight, on our Sabco Brew Magic 10-gallon system. The "system" for serving beer that first year at the BARn included a table across the middle of brew house floor and picnic tables and camp chairs located out in front of the BARn. A year later, we had a bar built in the upstairs…
The All True Story of Piney River’s First Trip to the GABF The Beer

The All True Story of Piney River’s First Trip to the GABF

There’s a really good chance you know how this story ends. But beyond the official photo and press release, you really need to know the whole story. Brian and I decided that we were going to attend the GABF (Great American Beer Festival) this year. We wanted the opportunity to enter our beer in a national competition—mostly to see what kind of feedback we would receive. We have two brewers that are new to brewing and to the industry—Lucas joined our team in January and Amber joined our team in April. We wanted them to get their first taste of…
Craft Beer for Your Next Float Trip The Beer

Craft Beer for Your Next Float Trip

It was just about 3 years ago that one of our friends asked, “Are you insane?” when she heard we were starting a brewery in a barn on our farm. We said, “No, we’re not insane, we’re having the time of our lives!” And it’s true, this industry is a fun one. There’s great camaraderie among the folks that make beer and sell beer. It’s very rewarding to pour your heart and soul into a vision of crafting high quality beer that celebrates the Ozarks and to people snapping up your products as soon as they hit the shelves. (Thank…
Tap Room Tweaks The BARn

Tap Room Tweaks

Many of you were at the BARn last weekend. A lot of you were not here, but it was nearly standing room only. And there were so many empty kegs at the end of the day that we wondered what we would serve in the upcoming week. Even now, I am thinking of this person and that person that came in...and many of you stayed awhile, too. On a fluke, and since it was Labor Day weekend, Brian and I got some brats and grilled them to give away to those that came in, too. ; We had two new…
Craft Beer for Capitol Hill The Beer

Craft Beer for Capitol Hill

We've been doing the usual around here...making beer, canning beer, cleaning kegs, doing tastings, festivals and tap takeovers, and talking to politicians. Okay, so we don't talk to politicians every day.  In fact, we really try to stay away from most things political, but things have changed lately.  As members of the Brewer's Association, we've been diligent about contacting our legislators regarding our brewery and brewing legislation. At the Craft Brewer's Conference in San Diego this year we had the opportunity to talk with Representative Pete DeFazio of Oregon a passionate voice for craft beer on Capitol Hill.  Pete loved…
A Toast to Local, Handcrafted Ozark Beer The Beer

A Toast to Local, Handcrafted Ozark Beer

We went back to the scene of our very first tonight. We had a delicious dinner of Ozark BBQ and fried okra.  We tipped back a pint of McKinney Eddy Amber Ale (they were out of Black Walnut Wheat). We were at Olig’s BBQ in Licking.  While Olig’s is a great little barbecue joint…in an old barn, no less…Marie and Dan Lewis were the first restaurant to put Piney River beer on tap. We had mentioned the possibility of putting our beer on tap in Olig’s last summer, long before we even had draft beer available for restaurants.  Some of…
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