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Raise A Ruckus Release Weekend

Raise A Ruckus Release Weekend

You have waited almost a whole year! Raise A Ruckus is back in 2025, and this time it's spent almost a year resting in J. Rieger whiskey barrels. Join us at the BARn when we tap 2025 Barrel-Aged Raise A Ruckus. This beer will be available by the pour and in four-packs to take home. Stevie Newman is joining us on Saturday for some rockabilly, too.
Love at Your Local Brewery Beer EventsThe BARn

Love at Your Local Brewery

If you've been to the BARn, you know that we're pretty laid back. We're not the kind of place where you need a reservation. When presented with Valentine's Day falling on a day that we are open, we knew we had to brew up some love in our laid back, BARn way. Friday night--Valentine's Day--and all weekend long, we're doing something that we hope you will love--A Valentine's Day Special. In true Piney River style, our special includes beers of your choice paired with a single-topping pizza followed up by a homemade, stout brownie (warm, studded with dark chocolate) topped…
It’s Our 7th Aleiversary! Who’s Ready for a Party? Beer EventsThe BARnThe Beer

It’s Our 7th Aleiversary! Who’s Ready for a Party?

Piney River Brewing Company is celebrating their seventh anniversary on Sat., Mar. 24th at the brewery in Bucyrus. The “7th Aleiversary” party will be held at the BARn—the brewery and tap room located off Junction ZZ—from 12 to 7 p.m. “We are looking forward to enjoying a beautiful spring day in the Ozarks at our upcoming Aleiversary,” Joleen Durham, co-founder and owner, said. Durham described the Aleiversary as “the biggest event in Bucyrus”.  Each spring hundreds of people from across the region visit the Piney River Farm for the Aleiversary. “The event is family-friendly, and there is no charge for admission,”…
Raise A Ruckus Release at the BARn Beer EventsThe BARnThe Beer

Raise A Ruckus Release at the BARn

We’re gonna Raise A Ruckus this weekend ya’ll! The fun begins this Friday at the BARn. We will have 2018 Raise A Ruckus in its traditional form—aged on vanilla and coffee beans (Brick & Mortar Coffee's Piney River blend, thank you very much). We will also have the first barrel-aged Raise A Ruckus, also aged on vanilla and coffee beans, but also aged for almost a year in bourbon and whiskey barrels—mostly J. Rieger & Co. barrels from our friends in KC. Packaged this week, both of these beers are simply delicious. We’ve shared sips of barrels and even some samples…
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