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Raise a Ruckus Imperial Stout

Piney River Brewing Wins Five Medals at US Open Beer Championship The Beer

Piney River Brewing Wins Five Medals at US Open Beer Championship

Piney River's 2024 US Open Beer Championship winning beers (left to right) Float Trip Ale, Andy's Root Beer, Missouri Waltz, Black Walnut Wheat & Raise A Ruckus Imperial Stout Piney River Brewing won five medals at the US Open Beer Championship 2024 competition, announced this week from the US Open Beer Championship Headquarters in Oxford, OH. The 2024 competition included over 9,000 beers in 170 different beer style categories. The contest is open to professional brewers and award-winning beers from home brewers across the US.  US Open judges hail from England, Canada, and the US, and judging is completed annually…
Piney River Brewing Company
July 11, 2024
Piney River Brewing Celebrates Lucky Number 13 Aleiversary Beer Events

Piney River Brewing Celebrates Lucky Number 13 Aleiversary

Piney River Brewing Company is celebrating 13 years of brewing craft beer in the Ozarks at the brewery in Bucyrus with a party at the brewery farm. The “13th Aleiversary” party will be held at the BARn—the brewery and tap room located off Junction ZZ in Bucyrus—from 12 to 7 p.m. on Saturday, March 23. The annual party features beer releases, live music, and food. “After 13 years, Brian and I consider ourselves to be lucky to make award winning beers that celebrate the Ozarks on our farm in Bucyrus,” Joleen Senter Durham, co-founder and co-owner of Piney River Brewing,…
Piney River Brewing Company
February 12, 2024
Who’s Ready to Raise A Ruckus? Beer EventsThe Beer

Who’s Ready to Raise A Ruckus?

“This is the best one yet,” Brian said last week. Brian was talking about our annual Raise A Ruckus Imperial Stout.  This beer is only made once a year, and we’ve only made it three times in the life of our brewery, inspired by a beer we brewed with Michael Wells, a home brewer from Kansas City. That’s why it’s craft beer—because we’re hopefully getting better at our craft every time we work at it. 2019 Raise A Ruckus Imperial Stout went into cans and kegs today. The celebration of this once-a-year, limited release beer begins this weekend at the…
Piney River Brewing Company
January 9, 2019
Raise A Ruckus Release at the BARn Beer EventsThe BARnThe Beer

Raise A Ruckus Release at the BARn

We’re gonna Raise A Ruckus this weekend ya’ll! The fun begins this Friday at the BARn. We will have 2018 Raise A Ruckus in its traditional form—aged on vanilla and coffee beans (Brick & Mortar Coffee's Piney River blend, thank you very much). We will also have the first barrel-aged Raise A Ruckus, also aged on vanilla and coffee beans, but also aged for almost a year in bourbon and whiskey barrels—mostly J. Rieger & Co. barrels from our friends in KC. Packaged this week, both of these beers are simply delicious. We’ve shared sips of barrels and even some samples…
Piney River Brewing Company
January 11, 2018
Honey, I Shrunk the Piney River Cans The Beer

Honey, I Shrunk the Piney River Cans

Today was a cloudy, rainy day on the Piney River Farm; not too different from the cloudy, rainy night in 2011 when Piney River first canned craft beer in the Ozarks. Today’s first--12 ounce Piney River cans. Those of us that have been canning beer on the Farm are still trying to adjust to these smaller cans in our hands, but we’re doing what many of our consumers and our distributors have asked us to do by putting our beer in a smaller can. Waaay back in 2011 when Piney River was the first microbrewery in the state to can beer…
Piney River Brewing Company
October 12, 2016
Chchchchanges Coming in 2017 The BARnThe Beer

Chchchchanges Coming in 2017

We are so excited to bring you the Piney River Brewing Company 2017 release calendar! Twelve ounce cans are headed your way! There will be more information about that later, and actual 12 oz cans sooner rather than later, too. Stay tuned for that! We are releasing--in limited quantities--new canned beers throughout the year. They are Raise a Ruckus Imperial Stout, River Access Ozarks Lager and Aux Arcs Saison. And that foeder, those barrels, the original BARn is officially where we've got the funk going on.  The first of our Farm Raised Funk was Lizzie Twister, the first funkified beer…
Piney River Brewing Company
September 21, 2016
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